Oleuropein
Oleuropein is the main polyphenol of unripe olives and olive leaves: antioxidant and anti-inflammatory action, heart and metabolic benefits, and how to choose a polyphenol-rich oil.
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The English selection starts from the olive oil compounds people search for the most. The complete knowledge base — news, the database of Italian olive cultivars and 30+ in-depth articles — is in italiano.
Hydroxytyrosol
Hydroxytyrosol is one of the most powerful natural antioxidants in extra virgin olive oil: high bioavailability, protection of blood lipids from oxidative stress, cardiovascular support.
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Oleocanthal is the secoiridoid behind the peppery sting of a good extra virgin olive oil: natural anti-inflammatory and antioxidant action, and how to choose a rich oil.
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